Advisory on Use of food-grade and corrosion-resistant knives, blades, other equipments by food businesses

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Advisory on Use of food-grade and corrosion-resistant knives, blades, other equipments by food businesses FSSAI

Updated on:15th Jun, 2026

The FSSAI vide F. No. RCD-15001/11/2021-Regulatory-FSSAI, issued Advisory on Use of food-grade and corrosion-resistant knives, blades, other equipments by food businesses. Please refer the advisory for more details.

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